Tom Hunt

Tom is an eco-chef, activist, food writer and co-owner of award winning restaurant Poco Tapas Bar. Tom prioritises people and the environment within his work and believes in a fair global food system where our actions benefit the environment. During his formative years Tom worked with Hugh Fearnley-Whittingstall at River Cottage and on the River Cottage TV series. He is a Guardian columnist and writes for Vegetarian Living, Foodism and Jellied Eel magazines. Tom is also an ambassador for the Fairtrade Foundation and the Soil Association.

Jeremy Pang

Jeremy is founder of Asian cookery school School of Wok. His new show Jeremy Pang’s Asian Kitchen has just finished airing on ITV1 and he regularly appears on Channel 4’s Sunday Brunch. He is the author of three cookbooks – Chinese Unchopped, Hong Kong Diner and School of Wok. His Wok for 1000 initiative, a large scale corporate cookery class that produces 1,000 meals for charity, aims to raise awareness about the issue of food poverty. All profits from the event are donated to Plan Zheroes.

Kristen Frederickson

Kristen Frederickson is a former New York City art historian and gallerist, and enthusiastic occasional curator. She has lived in London since 2006, working as a food blogger and as a freelance cookery writer. She is the author of Tonight at 7.30: One Family’s Life at the Table and Second Helpings with her daughter Avery Curran providing the photographs for both. Kristen is also Members Communications Director for the Guild of Food Writers. ​She and her husband John have been volunteering with us at Borough Market since 2019.